Flowery Branch, GA

A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions. The position of a busser is to reset tables in a speedy professional and e ective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters,as well as supporting servers and sta with pre-bussing and other duties.