Brunch Cook at Ivory Road Café & Kitchen
Job Description
We're looking to add a brunch line cook/expo to our small-but-mighty team here at Ivory Road! This position is Part Time, approximately 20-30 hours per week, but has the potential to be full time for the right individual!
Restaurant experience is absolutely required. We make everything from scratch and are constantly changing menus and specials, for plenty of variety and room for creativity. We're a bunch of passionate foodies who take pride in our work, and would expect you to, also! We're looking for someone who is dependable, a great multi-tasker, keeps calm under pressure, loves to cook, is energetic and friendly, and can uphold high standards consistently.
All the typical kitchen requirements apply: reliable transportation, ability to stand for long periods and lift/move/bend easily, and a reasonably flexible schedule. Friday and Saturday availability is a huge plus -- we are closed Sundays and when we do dinner events from time-to-time, they are not very late nights.
Please e-mail resume and references to {apply below} ... please do NOT stop in or call. Thanks for looking!
Recommended Skills
- Creativity
- Friendliness
- Multitasking
- Passionate
- Stress Management
- Trustworthy