Packer - 2nd Shift

ABOUT THE JOB

We’re looking for multiple 2nd Shift Packers to join our growing team! Previous bakery experience is NOT necessary. This job entails fulfilling orders for our products by putting them onto trays, stacking the trays and getting them ready for shipping a few hours later. Some walking in and out of a walk-in freezer is required. This position begins at 6 p.m. and ends at 2 a.m. or later (until the job is done).

Pay: $13.50 an hour ($12 + $1.50 of night differential)

Workdays: Sunday-Friday

Details: We use E-Verify and we drug test before hiring

KEY RESPONSIBILITIES AND DUTIES

• Performs quality-control inspections of finished baked products
• Packs products and ensures packing is done correctly
• Communicates any concerns about QC with the Supervisor
• Ensures that work area is cleaned and organized at all times
• Place product into boxes correctly at line speed
• Returns all equipment and products to the storage area when finished
• Maintains equipment and area in a safe, sanitary manner
• Understands equipment, work area and operations, including, but not limited to making boxes, packing, palletizing and product flow
• Communicates any problems or concerns in the production process with Supervisor
• Moves pallets from line to cooler or freezer properly
• Performs all other duties as assigned by Supervision or Management.

KEY QUALIFICATIONS

• Must have dependable transportation
• Must care about doing a good job
• Must be able to operate equipment (i.e. tape machine, conveyors, starting, stopping and threading wrapper machine when needed)
• Must be able to distinguish between all product sizes and types.
• Must be able to make boxes correctly at line speed.
• Must be able to pack correctly at line speed.

• Must be able to operate manufacturing equipment

PHYSICAL REQUIREMENTS

• Must be able to stoop and bend while lifting weight up to 50 lbs.
• Must be able to stand a minimum of 10 hours to a maximum of 14 fourteen hours on a daily basis
• Must be able to climb fixed and portable ladders to a height of 10 feet

PREFERRED QUALIFICATIONS

• High School Diploma or GED preferred
• 1-3 years of general work experience
• Prior production/manufacturing machine operation experience preferred

BENEFITS

• Medical plan
• Dental plan
• Vision plan
• PTO after 1 year of service

About Us

Engelman’s Bakery was founded in 1983 by Sammy Engelman and his sister, Miriam Engelman Gur-Lavi. Sammy and Miriam have more than 200 years of bakery business in their blood. Their parents ran a bakery in their native Germany before immigrating to New York in 1961. Sammy moved to Atlanta in 1981 and in 1983 opened a full-line retail bakery. The operation gradually evolved into a full-time wholesale business. Sammy and Miriam constructed a state-of-the-art baking production facility in Norcross, Ga., that is AIB International and ASI Food Safety certified, and in 1997 we relocated to Norcross, where we make and distribute all the bread our customers desire.

Our Values

Family: The Engelman’s name extends to people who matter most to us -- our employees, our customers, our partners and our vendors, who we think of as members of our family.

Dependability: Our customers turn to us every day, counting on us to deliver above and beyond each and every time. So that’s exactly what we do.

Quality: The love, craft and excellence we put into our product and service shines through in every delivery and in every bite.

Teamwork: Doing what we do is no easy task, and it takes everyone working together as a team to make it happen, succeeding and celebrating as one.

Tradition: As we grow and innovate for the future, we also remember and honor our past, never losing sight of who we are, where we came from and what we believe is right and true.

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