Line Cook

We are looking for a competent Line Cook to join our team! Must have a polite, friendly, and willing-to-learn attitude.

[Qualifications]

Ability to work positively in a fast-paced environment

Must have an experience in cooking

Knowledge of weights, measurements, volume and cooking procedures

Ability to work effectively within a team

Must be able to work quickly in a confined area and stand for extended periods of time

Strong attention to detail

Must have an open availability schedule

[Responsibilities]

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely manner

Maintain a positive and professional approach with coworkers and customers

Job Types: Full-time & Part-time

Pay: $15.00 - $22.00 per hour

Physical Setting:

• Casual dining restaurant
• Pizzeria
• Bar

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Required)

Bocca Coal Fired Bistro is a local family-owned restaurant by the sea. Pizzeria, dining room, bar, or lounge; guests can order anything from anywhere. Bocca's menu selection will satisfy any appetite, from traditional and gourmet coal-fired pizzas to specialty salads and sandwiches, and authentic Italian cuisine.

Recommended Skills

• Attention To Detail
• Cooking
• Courtesy
• Friendliness
• Hardworking And Dedicated
• Measurement And Metrology