Hostess / Host

A c.50 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca with an established head Chef, opened in March 2022.

Chef Nagae has an extensive experiences in haute cuisine at multiple 3 Michelin-Star restaurants globally. His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France. Highest quality food served in a friendly, non-formal environment is the core concept of our dining experience.

The Restaurant fills an under serviced niche by providing premium food at a medium-to-high price point, positioned between high-end French “haute cuisine” and casual “American French”.

This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. A hospitality or culinary degree is preferred, but not required.

Kuma Eats LLC and all affiliates are Equal Opportunity Employes. We are committed to creating a safe inclusive work environment in which all employees and guests feel welcome and protected. We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, military affiliations, veteran status, physical or mental disability (known or
unknown, visible or invisible) genetic information or any other characteristic protected by any and all applicable laws. Further, we provide equal opportunities in recruitment, employment, career advancement, placement, promotions, transfers, wages, benefits, and all other privileges, terms and conditions of employment.