Prep Cook

As a Prep Cook, you will work under the leadership of the restaurant’s Executive Chef and assist with all food preparation activities.

Responsibilities:

o Follow clear direction in food preparation and storing

o Ensure that all food is ready for meal preparations

Knowledge & Skills:

o Strong ability to listen and understand specific directions for food preparation

o Understand English in order to execute recipes

o Ability to communicate in an excellent fashion within a fast-paced environment

Requirements:

o Culinary experience

Barcelona Wine Bar has a mandatory company vaccination policy applicable to current and new hires. Exemptions for medical and religious reasons will be offered in accordance with federal, state, or local law.