Expo/Food Runner

As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.

• Read tickets, finish plates and run food or delegate to a team member
• Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
• Retrieve any items guests may need to accompany their meal
• Assist servers in side work during down times
• Be sure station is set with all items needed by both the BOH and the FOH
• Maintain a clean workstation

It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We've grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.

Recommended Skills

• Workstations
• Foods