Line Cook

Adams Rib Smokehouse in Salem, OR is looking for one line cook to join our 8 person strong team. We are located on 1210 State St. Our ideal candidate is a self-starter, ambitious, and engaged.

Responsibilities

• Set up and stock stations with all necessary supplies
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory

Qualifications

• Cooking experience or Back of the House experience preferred
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail

We are looking forward to receiving your application. Thank you.

Available shifts and compensation: Available shifts all days except Sundays. Compensation depends on your experience.

About ADAMS RIB SMOKEHOUSE: Known for our outstanding slow-smoked barbecue meats, home made side dishes and uncompromising commitment to service. We take great pride in serving Authentic American BBQ and specializing in Santa- Maria Style barbecue, the home of BBQ. Our meats are slow -smoked over real hard woods; cherry, red oak, hickory, and mesquite. Slow smoking produces a pink smoke ring; which is where true smoke flavor comes from. The longer you smoke your meat the larger the smoke (flavor) ring. All our side dishes are created in our kitchen, including our signature sweet poquito beans and creamy red potato salad

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Recommended Skills

• Attention To Detail
• Cooking
• Restaurant Operation
• Self Motivation
• Success Driven