Cook

Main Responsibilities of a Cook:
Preparing various menu products - primarily chicken - for sale.
Marinating, dipping, breading, deep fryer cooking - both pressure & open fryers.
Cook Job Description:
We are looking for an energetic and ambitious individual to fill a vacancy in our kitchen staff and contribute to the overall excellence of our restaurant.
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are important.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food following established procedures.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Prior experience helpful, but not required
Ability to operate and maintain fryers and other food prep equipment
Must be able to learn multiple cooking techniques
Must learn and follow sanitation procedures.

Lee's Famous Recipe is Dayton's original Chicken restaurant. With 13 locations located throughout the Miami Valley - and our corporate offices next door to the Air Force Museum, we offer opportunities for advancement throughout all areas of our business.

Recommended Skills

• Attention To Detail
• Communication
• Cooking
• Coordinating
• Follow Instructions
• Passionate