Busser

Tucked away within Santa Monica’s historic Bergamot Station, Birdie G’s is helmed by award-winning chef Jeremy Fox (also the chef/owner at Rustic Canyon and Tallula’s) and Chef de Cuisine Matthew Schaler. As a member of the Rustic Canyon Family, a collection of celebrated, neighborhood dining destinations, Birdie G’s offers a comforting, seasonal menu pulls influences from various regions across the United States and Eastern Europe. Everything from the food to the cocktails to the wine list has a story and pays homage to loved ones (friends, family, farmers!) who inspire the team. We make nearly everything in house, and always with great, local ingredients.

RC Family Guiding Principals

• Serve delicious, thoughtful food using the best local ingredients.
• Create an environment for guests where they feel like they are being taken into our home and cared for.
• Take care of ourselves and each other so we can feel proud about the work that we do.

Benefits Include:

• Fully Covered Healthcare
• 401k Savings Program
• Paid Sick Time
• Dining Discounts
• Growth Opportunities

• Bussers:

• Duties:

  • Setting/maintaining serving, bussing and sanitation stations
  • Aiding porters in polishing/putting away dishes
  • Maintaining the cleanliness of the restaurant
  • Helping set up/break down the restaurant
  • Working with servers throughout the shift to maintain tables and reset tables.
  • Completing all daily sidework that pertains to your shift

  Requirements:

  • 1 year of bussing casual fine dining/fine dining restaurants.
  • Food handlers certification

Recommended Skills

• Receptive