Cook- Dining Services

We are looking for an experienced Cook for our Dining Services Department. Cook responsibilities include supervising the food prep and cooking, assisting to maintain a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to supervise other kitchen staff and guide them to deliver quality food on time. Under the supervision of the Dining Services Manager, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

All applicants must have a Covid-19 vaccination or willingness to be vaccinated (unless medically/ religiously exempt)

• Supervise kitchen staff and assist with coordination of food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Assist with ordering food supplies and kitchen equipment, as needed
• Assist with training kitchen staff on prep work, food plating techniques and department procedures
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen

Requirements

• Proven work experience as a Line Cook
• Hands-on experience with following menus and recipes
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations. (Servsafe certification is a plus but not a requirement for consideration)
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings, alternating weekends and some Holidays

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Short Term & Long Term Disability
• Family Leave (Maternity, Paternity)

Recommended Skills

• Conflict Management
• Coordinating
• Food Products
• Hvac
• Occupational Safety And Health
• Safety Principles