Executive Chef (Chef Partner)

The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining experience with special individual touches.

Your specific duties as a Chef Partner (Executive Chef) will include:

• Directing and checking the progress of the prep staff and checking for food quality and consistency
• Assisting in the hiring and training of back-of-the-house employees
• Taking full responsibility for inventory and cost centers for all food
• Checking all kitchen equipment and setting it up for daily use
• Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area
• Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc.
• Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
• Managing staffing levels and shift assignments
• Keeping kitchen, dish, and storage areas clean and organized
• Checking and balancing product inventory from previous day of business as well as placing food and supply orders
• Serving as a role model and a source of inspiration to our Associates and Managers

Job Requirements

As a Restaurant Chef Partner, you must be dependable, self-reliant and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude. The ability to provide guests with that extra personal touch is also a very important aspect of this role.

Specific qualifications for the position include:

• 3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef
• Prior experience at a fine dining or casual plus restaurant, highly preferred
• 2 year culinary degree, a plus
• ServSafe Sanitation certification

Benefits
As a Restaurant Chef Partner, you will be part of an established and successful company based on a strong founder-inspired concept. Our company culture is geared toward customer service, innovation and fun, and you will find plenty of support from all levels of the organization. We provide extensive training in all aspects of your restaurant, and also offer opportunities for continued professional development and advancement toward roles of greater responsibility. Your hard work and professional dedication will be rewarded with a competitive compensation package, including benefits.

Here’s some of what we offer:

• Investment income based on restaurant cash flow (2% paid monthly)
• 5-year partner contract with re-signing incentives
• Additional incentive bonus programs
• Medical, dental and vision coverage
• Life insurance
• Short- and long-disability
• 401(k)
• Meal comp privileges
• Flexible schedules
• PTO (Paid Time Off)
• Career Growth Opportunities!

Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.