Butcher 1000$ Incentive after 90 days

Butcher you would work within our Kitchen, reporting directly to the Head Chef. Tasks would include:

• Undertake Butchery tasks on the production line to support the team to manufacture products that are within
  specification and are of great quality; whilst ensuring that service levels are met
• Using a knife or bladed machine to prepare primal for trimming
• Trim meat from the bone in a manner that maximises yield
• Trim primal cuts to correct visual lean specifications as required
• Follow training in food safety to ensure a high quality, food safe products are produced for our customers
• Ensuring health and safety to create a safe working environment for self and colleagues
• Working as part of a team, being supportive to colleagues and demonstrating a positive attitude and sharing knowledge
• Training new members of the team as required
• Work flexibly across multiple roles and areas

As well as being able to maintain a high level of concentration, you must also have:

• Previous experience in butchery (essential)
• The ability to understand detailed training
• The ability to complete tasks within defined time limits
• Knife skills essential
• The ability to maintain a sterilised knife at all times when undertaking my role
• The ability to follow verbal instruction

Delbar is an upscale casual dining restaurant located in Inman Park. At Delbar we focus on Northern Iranian, Lebanese and Turkish cuisine. Our main focus is to serve high quality dishes that will transform our guests to the middle east.

Recommended Skills

• Food Safety
• Knife Skills
• Occupational Safety And Health
• Positive Attitude
• Team Working
• Trimming