New York, NY

Steward



Job Description

The Steward responsible for washing dishes, pots and pans, utensils and food preparation machines in addition to cleaning floors, counters and work tables. They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.

More detail about Le Pavillon part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit {apply below}

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