Food and Beverage Manager
Job Description
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Food & Beverage Manager. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”…..
The role of the Food & Beverage Manager is to assist and support the Director of Food & Beverage in the overall operations of the Food & Beverage outlets.
Designed by Morris Lapidus, the father of Miami modern architecture, the 250-room beachfront Nautilus hotel not only shaped the city’s unique style and aesthetic, but the entire experience of South Beach. Now with Arlo at the helm, Nautilus is once again reimagining the essential South Beach experience, bringing the city’s upbeat, urban perspective to South Beach. The Hotel offers an 1,890 square foot saltwater pool with an expansive backyard and exclusive beach access. Enjoy delicious food from the hotel's signature restaurant, Nautilus Cabana Club or attend one of our many exciting and inclusive events.
Benefits:
Complimentary Parking
Competitive pay
Medical, Dental, Vision insurance
Tuition Reimbursement
Training & Development
Great opportunities for career growth.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Recommended Skills
- Foods