St. Louis, MO

Job Details

Level
Entry

Job Location
Catering Division - St. Louis, MO

Remote Type
N/A

Position Type
Part Time

Education Level
None

Salary Range
$16.00 - $16.00 Hourly

Travel Percentage
Undisclosed

Job Shift
Any

Job Category
Customer Service

Description

Description / Qualifications

JOIN OUR EVENT TEAM!!

Our Mission: Creating a 5-Star resort experience with every person you touch.

Catering St. Louis is a hospitality contract management company and events planning company that has been in business since 1981.

Experience a fun, friendly and unique work environment with a part-time job as an Event Team Member.

Servers are needed for seasonal positions at some of St. Louis' finest and most desirable venues. (Locations throughout Forest Park, the Missouri Botanical Garden, The Inns at St. Albans, and many more!)

These positions are great for college students or people who currently have employment, since you will set your own availability! College students, stay-at-home moms and dads, nurses, teachers, people with the normal 9-5 routine, or people just looking for a fun position in the service industry are encouraged to apply!

• Work cooperatively with Event Planner, Event Captain and other team members
• Assist with setting up venue
• Properly set tables
• Pass hors d'oeuvres and wine
• Serve food and beverages according to standards
• Ensure guest needs are fulfilled by being attentive and remaining on the floor
• Support bartenders, kitchen staff and runners as needed
• Provide excellent customer service
• Clear tables properly according to standards
• Assist with break down of venue
• Demonstrate a positive and professional image
• Meet all grooming and dress standards
• Dependable - come to work on-time
• Perform all duties in a safe and careful manner
• No serving experience required - we will train
• Must be at least 21 years of age
• Clean cut and professional
• No visible tattoos, body piercings or unnatural hair color
• Reliable transportation
• The ability to receive schedule information electronically
• Customer service oriented personality
• Honest work ethics
• Ability to work well in a team-oriented, fast paced, event driven environment
• Excellent verbal communication skills
• Self motivated
• Ability to carry up to 50 lbs.
• Capable to stand long hours
• Ability to follow directives
• Flexible Schedule
• Minimum availability - 2 weekend shifts per month (Friday & Saturday or Saturday & Sunday)

HOURS VARY BY SEASON AND YOUR AVAILABILITY

Catered events require a tremendous amount of planning and preparation, however our ultimate success depends upon the professionalism, attitude, and enthusiasm of our Event Staff!