Orem, UT

Customer Service & Catering Delivery Driver



Job Description

We will begin our expansion into the Provo area in the coming weeks!

Transparent, prescheduled and higher earning gig work available for customer service focused individuals!

Driving with dlivrd can be a great way to easily earn money or supplement the income you are generating with other gig work such as driving for Uber, Lyft, Door Dash, Instacart, etc. Most deliveries take about 30 minutes between the hours of 10am and 2pm and drivers average $25-$35 earned per delivery.

You will perform a light setup and act as a customer service professional when representing dlivrd. A valid drivers license, insurance, reliable transportation, smartphone and the ability to be punctual and professional are required. Your pay is determined by fees earned plus tips.

Benefits

Earnings from $20 plus per order ($25-$35 average)

You will not need to enter individuals' homes or allow others into your vehicle.

Accept which orders you want to take based on distance, fees and your availability.

Actual human people behind the app to contact about orders!!

Bonuses for customer service that goes above and beyond

Swift pay!! -payments process by end of the next business day!

Referral bonuses

Requirements

At least 21 years of age

A Valid U.S. driver’s license

An Android or Apple smart-phone

Your own vehicle ( No specific catering van/vehicle required )

Ability to carry catering bags

Availability between 10am-2pm daily, though we do deliver during both the breakfast and dinner hours as well

Responsibilities

Transport food safely from restaurant to destination

Set up order where customer request (Set-up only, take-down/clean up not required)

Provide professional customer service

Company Introduction

dlivrd (delivered) connects businesses with delivery partners. Utilizing technology that allows them to provide delivery. in cities across the United States.

Recommended Skills

  • Customer Service
  • Professional Customer Services
  • Transportation Management
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