Servers and Hosts needed at Daily Grill

Company Information:

Headquartered in Las Vegas, NV, Grill Concepts, Inc, is a national restaurant company with 13 restaurants in five states. The Company boasts 3 different, yet complimentary brands, spanning the spectrum from Upscale Casual Daily Grill and Grill on the Alley to the hip and trendy Public School Gastro Pubs.

Grill Concepts operates with the Corporate Vision "To Be the Restaurant and Employer of Choice" with the values of: Profitability, Ownership, Development, and Service.

We are looking for experienced, energetic, and hospitality focused team members to join our team!

Job Responsibilities:

Server:

• Providing hospitality focused service, with an emphasis on guests have a great experience
• Problem solving and following the “LAST” (listen, apologize, solve, thank) mind set to handle guest concerns
• Following all health and safety protocols, and being “health department ready” at all times
• Completing sidework and running side work throughout the shift to set the team up for success
• Maintain a professional and positive relationship with fellow team members, with a heavy teamwork focus.
• Enhance the guest experience by providing elevated service including a menu tour, upselling beverages, appetizers, and dessert
• Practice proper table maintenance and work with a sense of urgency
• Gain a strong knowledge of our food and beverage offerings

Host:

• Greeting guests in a friendly/energized manner immediately upon their entering the restaurant
• Serve as an ambassador of the restaurant, being the first person the guest interacts with
• Managing the flow of the restaurant by planning where reservations will go, managing wait time and wait list, and assessing server skill levels to properly seat guests.
• Positively and kindly communicating possible wait times to guests and properly managing their expectations when/if there is a wait
• Ensure we are fully prepared for the shift with enough clean menus
• Problem solving and following the “LAST” (listen, apologize, solve, thank) mind set to handle guest concerns
• Maintaining a clean front entrance area including cleaning the host stand, wiping the front doors, and performing restroom checks and stocking
• Memorize food and beverage offerings, and execute take-out orders when needed
  

Job Requirements:

• Must have an open availability including weekends and holidays
• Minimum of 1 year of restaurant experience
• Positive and Professional Attitude
• Strong multi-tasking ability, with the ability to work well under pressure
• Must be at least 18 years old
• Must present a Food Handlers card within 30 days of hire
• Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours/day
• Must be able to push, pull, or lift items weighing up to 50 pounds.

Benefits include:

Flexible scheduling
*Meal daily
*50 % discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants
*Training and the opportunity to grow within the company and beyond
*Positive company culture focused on development of our team members

*Medical, Dental, Vision for qualifying hours

Daily Grill introduces a twist on classic dishes and hand-crafted cocktails. Fresh, flavorful American fare is served in our beautiful restaurants designed to feel like your home away from home. Daily Grill features seasonal menus with locally-sourced ingredients prepared in a scratch kitchen.

Recommended Skills

• Communication
• Foods
• Friendliness
• Greet Guests
• Maintenance
• Multitasking