Dishwasher

Main Responsibilities for a dishwasher:
We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. You will be asked to reset and prepare tables, clean cook stations, kitchen appliances, and machines.
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher::

Maintaining a clean and well-organized working environment

Bussing tables to collect soiled plates and flatware

Cleaning as needed inside and outside the restaurant

Putting away deliveries and keeping storage areas organized

Assist other staff members with tasks when the needed

Adhere to all food and safety procedures and regulations

Taking out the trash and rinsing trash cans

Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.

Maintain a clean work environment by cleaning kitchen machines and appliances (pans, pots, mixers, stoves).

Others responsibilities as assigned by manager

Dishwasher Job Requirements::

Must be able to operate dish machine safely

Must be be able to lift up to 40 lbs.

Must understand and follow all food safety procedures

Must have communication skills

Must be able to prioritize tasks

Benefits:

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

International House of Pancakes® began making people smile in 1958 when it opened its doors in the suburbs of Los Angeles. Fifteen years later, a new marketing campaign introduced the acronym \IHOP\, and since then it’s been the name people know as the place they can enjoy their favorite breakfast experience—any time of day.

Recommended Skills

• Communication
• Food Safety
• Hardworking And Dedicated
• Team Working
• Time Management
• Requirement Prioritization