Saxony Dining Services Cook
Job Description
Ensures that proper preparation, portioning and serving of entrees, hot vegetables, starches and side dishes for both regular and modified diets according to standardized recipes and menu runners. Follows sanitary guidelines and routinely performs cleaning, both assigned and unassigned. Assists with receiving and storage of products. Performs necessary tasks to meet the needs of the residents specific to their diet and food preferences.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Prepares quality food products in large quantities for regular and modified diets according to the menu and spreadsheets.
- Serves foods in proper portions and in an attractive manner.
- Prepares, serves, and stores foods at proper temperatures and according to sanitation and safety guidelines.
- Takes appropriate care of food service equipment, reports maintenance issues, and operates equipment in a safe manner.
- Acts responsibly to avoid food waste.
- Assists with receiving and storage of products.
- Ensures food product is properly rotated, labeled and dated.
The Lutheran Home is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Please verify that you have included in your application all relevant information and experience for the position you are pursuing. We use this information in our effort to offer competitive and equitable compensation.
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Recommended Skills
- Maintenance
- Restaurant Operation
- Spreadsheets
- Nutrition And Dietetics
- Side Dishes