Nashville, IN
Hard Truth Restaurant: Line Cook
Job Description
Hard Truth Distilling Co. is the largest destination craft distillery in Indiana, set on a 325-acre, wooded campus featuring the Hard Truth distillery and rackhouse, a large restaurant, a tours and tastings center, and an expansive terraced outdoor recreational area with a stage, yard games, and more. Throughout the year, guests can enjoy walking and ATV tours, leisurely strolls around the pond, hearty meals, fantastic craft beer and spirits, live music, special events, and festivals.
The Restaurant at Hard Truth is looking to hire a Line Cook. We are looking for both full-time and part-time employees.
Responsibilities:
- Prepare and cook from scratch menu items. Use a variety of skills and methods from seasoning to grilling.
- Work under the Chef to help in running the line. Assist in developing and training the line cooks in culinary skills.
- Team up with managers and front of house staff to get meals prepped and served in a timely manner.
- Maintain the kitchen by cleaning, stocking, and rotating.
- Work with your kitchen team to prep, portion, cook and plate menu items.
Benefits:
- Discounts on meals and merchandise.
- Employee referral program.
- Employee of the month program.
- Big Woods Bucks Reward program where you can earn free meals and merchandise.
- Free tastings of new product and meal releases.
- Closed on Thanksgiving and Christmas.
- Flexible Scheduling.
- Potential for upward mobility and growth, as we are a growing company.
Requirements:
- Must be able to communicate quickly and professionally with staff, customers, and management.
- Be able to stand, kneel, squat, bend, and lift up to 4o lbs. during your shift.
- Weekend availability.
Recommended Skills
- Recreation
- Restaurant Operation
- Communication
- Grilling
- Spices (Cooking)
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