Host

Restaurant Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.Restaurant Host is generally a part time restaurant job.Prior experience as a host, hostess, greeter, maître d, crew member, team member, customer service, cashier, associate or other front of house part time restaurant job highly desirable.Requirements:You must be 16 years or older to be considered for this opportunity.1. Opens door for guests arriving and departing. (40%*)2. Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. (35%*)3. Manages the Wait List when the restaurant is full. (10%*)4. Provides guest assistance to servers as needed. (5%*)5. Maintains a clean and organized work area and completes cleaning as assigned. (5%*)6. Fills out the feature board and inflates balloons. (5%*).Restaurant Host Qualification Standards:1. Reading, writing and verbal communication skills required.2. Mobility required during the entire shift.3. Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift.4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.Physical Requirements:1. Must be able to stand and exert a well-paced mobility for periods up to four (4) hours in length.2. Must be able to speak clearly and listen attentively to guests and other employees.

Recommended Skills

• Communication
• Customer Service
• Friendliness