Lincoln, NE

Food Service Worker - LRC

Food Service Worker - LRC

Salary

$15.48 Hourly

Location

Lincoln, NE

Job Type

PERM FULL TIME

Department

Health & Human Services Department

Job Number

25511116

Closing

Continuous

  • Description

  • Benefits

Description

Lincoln Regional Center, a Joint Commission accredited state hospital for adult patients with mental illness, is seeking a Food Service Worker to join their team.

What the State of Nebraska can offer you:

Stable Employment Opportunity

Career Development and Learning

Tuition Reimbursement

156% match of first 4.8% contribution to Retirement Plan

13 Paid Holidays Generous Leave Accruals and benefits

Opportunity to be part of a caring organization

Opportunity to make a difference

Respect as a valued team member

DHHS State of Nebraska values our employees as well as a supportive environment that strives to promote Diversity, Inclusion, and Belonging. We recruit, hire, train, and promote in all job qualifications and at all levels without regard to race, color, religion, sex, age, national origin, disability, marital status, sexual orientation, or genetics.

For more information about the Nebraska Department of Health and Human Services and the Division of Behavioral Health, please visit our website, {apply below}

Location: Lincoln Regional Center, 801 West Prospector Rd., Lincoln NE

Schedule: Position 1: 5:30am-2:00pm with Wednesday/Thursday Off

Position 2: 10:30am-7:00pm with Wednesday/Thursday Off

Salary: $15.48/hour plus additional $3/hour facility differential pay. $2,000 hiring bonus, conditions apply.

Examples of Work

Prepare and serve meals to patients, ensure food service safety and sanitation practices are enforced, and operate, clean and maintain kitchen equipment.

Qualifications / Requirements

REQUIREMENTS: Coursework, training and/or experience in food preparation, baking and/or kitchen operations in the food service industry or related field.

OTHER: Must be able to work weekends and holidays. Must be at least 18 years of age and able to stand on feet for four hours and lift up to 40 lbs.

Recommended Skills

  • Food Preparation
  • Restaurant Operation
  • Cooking
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