Food Service Worker - LRC
Food Service Worker - LRC
Salary
$15.48 Hourly
Location
Lincoln, NE
Job Type
PERM FULL TIME
Department
Health & Human Services Department
Job Number
25511116
Closing
Continuous
Description
Benefits
Description
Lincoln Regional Center, a Joint Commission accredited state hospital for adult patients with mental illness, is seeking a Food Service Worker to join their team.
What the State of Nebraska can offer you:
Stable Employment Opportunity
Career Development and Learning
Tuition Reimbursement
156% match of first 4.8% contribution to Retirement Plan
13 Paid Holidays Generous Leave Accruals and benefits
Opportunity to be part of a caring organization
Opportunity to make a difference
Respect as a valued team member
DHHS State of Nebraska values our employees as well as a supportive environment that strives to promote Diversity, Inclusion, and Belonging. We recruit, hire, train, and promote in all job qualifications and at all levels without regard to race, color, religion, sex, age, national origin, disability, marital status, sexual orientation, or genetics.
For more information about the Nebraska Department of Health and Human Services and the Division of Behavioral Health, please visit our website, {apply below}
Location: Lincoln Regional Center, 801 West Prospector Rd., Lincoln NE
Schedule: Position 1: 5:30am-2:00pm with Wednesday/Thursday Off
Position 2: 10:30am-7:00pm with Wednesday/Thursday Off
Salary: $15.48/hour plus additional $3/hour facility differential pay. $2,000 hiring bonus, conditions apply.
Examples of Work
Prepare and serve meals to patients, ensure food service safety and sanitation practices are enforced, and operate, clean and maintain kitchen equipment.
Qualifications / Requirements
REQUIREMENTS: Coursework, training and/or experience in food preparation, baking and/or kitchen operations in the food service industry or related field.
OTHER: Must be able to work weekends and holidays. Must be at least 18 years of age and able to stand on feet for four hours and lift up to 40 lbs.
Recommended Skills
- Food Preparation
- Restaurant Operation
- Cooking