Dietary Culinary Aide

The Culinary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation.

• Working knowledge of the methods and techniques of handling and serving food.
• Working knowledge of sanitation practices relating to food handling.
• Ability to follow diet lists, portion food as specified, and serve food in an appetizing manner.
• Possess the ability to positively interact with personnel, customers, family members, visitors, government agencies/personnel and the general public.
• Ability to read, write, speak and follow written and oral directions in the English language.

Recommended Skills

• Food Processing
• Restaurant Operation
• Food Preparation
• English
• Nutrition And Dietetics