Miami, FL

Line Cook



Job Description

Job Title: Line Cook

Company Overview:

Marina 84 Sports Bar & Grill is the first concept of a series of Fort Lauderdale restaurants and bars created by Kanti Group, a hospitality and business development company; the concept is set to expand throughout South, Florida.

Marina 84 Sports Bar & Grill is a unique concept which is a Sports Bar with ambiance of a Gastro- Pub. A career at Marina84, whether in management, the culinary arts, or professional service, is one that rewards individuals who have a deep respect for learning and a commitment to becoming the best at one’s profession. We seek people who choose high standards as a guiding principle and who are fulfilled by the essence of a service-based culture.
Job Description:

MARINA 84 SPORTS BAR & GRILL is seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Requirements and qualifications:
  • Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment Ability to work well in teams
  • Must be Local Candidate
  • willing to work flexible hours Weekends & Holidays
  • Drug Free workplace and you may be subject to drug test upon hire

Benefits/ Perks

  • Employee shift Meals
  • Friends & Family Discount
  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities

Recommended Skills

  • Attention To Detail
  • Culinary Arts
  • Restaurant Operation
  • Foods
  • Cooking
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