Full-time/Part-time Line Cook

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Beyu Caffe | Beyu Blue Coffee | Beyu Commissary |

| Beyu Boxyard |Beyu Caffe at Duke Law

Title: Line Cook

--- For Immediate Hire (open until filled) ---

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Do you love cooking? Are you able to consistently follow recipes and remain well organized?

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Do you want to create a great dining experience with every dish for every guest?

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Are you able to remain calm and focused under pressure?

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Are you able to quickly learn a menu, listen carefully, and take direction?

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Do our core values speak to you?

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Do you meet our minimum qualifications?

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If so, we’d love to hear from you soon.

The Position

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Our Purpose

To uplift and inspire communities through excellence.

Our Core Values

1. Just Be You (unless you’re a jerk, then be ‘you’ someplace else)
2. Hunger for Excellence
3. Go the Extra Mile
4. Be Service Driven
5. Lead with Integrity
6. Teamwork over Ego. Always!

Core Responsibilities (including, but not limited to/ growth and development)

1. Set up and stocking stations with all necessary supplies
2. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
3. Cook menu items in cooperation with the rest of the kitchen staff
4. Answer, report and follow executive or sous chef’s instructions
5. Clean up station and take care of leftover food
6. Stock inventory appropriately
7. Ensure that food comes out simultaneously, in high quality and in a timely fashion
8. Comply with nutrition and sanitation regulations and safety standards
9. Maintain a positive and professional approach with coworkers and customers

Knowledge | Skills | Qualifications

• High school diploma or equivalent
• 2 or more years in a restaurant environment
• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Able to embrace and promote Beyu’s purpose and core values
• Familiarity with telephone, office, and point-of-sale software
• Able to work in typical restaurant and food production facility conditions.

Compensation:

$15/hour

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Recommended Skills

• Cooking
• Customer Satisfaction
• Occupational Safety And Health
• Professional Attitude
• Team Working
• Telephone Skills