Fullerton, CA

This Jobot Job is hosted by: Maira Gonzales
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Salary: $80,000 - $100,000 per year

A bit about us:

We supply wholesalers, restaurants, , and caterers providing high quality food products in the most efficient manner possible.
If you are a Quality Assurance Manager looking for an award winning organization to join, then please read on….

Why join us?

• Competitive Base Salary!
• Great Benefits!
• Bonuses!
• Accelerated Career Growth!

Job Details

• Responsible for Food Safety and to initiate action if any food safety problems arise
• A HACCP team member
• Ensure compliance for regulations
• Responsible for the development, management, enhancement, coordination, communication and validation as the SQF practitioner of quality systems (SQF Code Edition 8.0) to ensure compliance to customer, SQF, and regulatory requirements.
• Plan, organize, control and coordinate activities for the QA Department
• Responsible for all segments of the QA functions either directly or through subordinates
• Interface with all departments’ managers to assure that the products, plant operations and facility are compliant with the company and regulatory agencies standards.
• Keeps QA Director informed about problems and opportunities for improvements.
• Assists the QA Director in continuous improvement efforts and follow up on corrective action implementation.
• Ensure that all department personnel are using proper procedures, work instructions, forms, tools and equipment established for the duties they perform.
• Perform quality audits
• May also engage in the same work as the employees they supervise.
• Release of products packed under pH control
• Provide employees trainings to promote and ensure the hygienic handling of products and other sanitary requirements including HACCP, SSOps, and GMPs.
• Provide communication regarding food safety and quality related issues to management
• Participate in 3rd party audits and provide documented corrective action
• Assists in managing the performance and development of the Plant QA Department with respect to skills, objectives and etc.
• Prepare and distribute Hold and Incident reports. Compile information and create reports; maintains the Hold and Release records and reporting
• Weekly review/reconciliation of all incoming material reports and WIPS places on hold
• Investigate and respond to customer complaints by checking production records and retention samples
• Keep updated file on returned goods

Years of Experience 5 years in an FDA regulated business (food, pharmaceuticals, medical)

Education Bachelor’s Degree in Food Science, Chemistry, Microbiology, Biology or a related discipline

• Knowledge of food process operations including all thing related to GMPs, HACCP, and Quality Assurance
• Ability to develop a deep knowledge of Company’s manufacturing process and products.
• Familiarity with the FDA and ISDA and other food labeling policies
• An extensive knowledge of SPC, SQC and GFSI
• Bilingual (English\Spanish) speaker preferred

Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.