Restaurant - Line Server - up to $12/hr - Grafton

Do you love fresh food, have fantastic people skills, and a passion for providing exceptional customer service? If you answered yes, then Roaring Fork Restaurant Group is looking for you! We are now hiring full-time and part-time Line Servers to join our team. We offer a flexible schedule to fit your needs.

About Roaring Fork Restaurant Group:

Roaring Fork Restaurant Group is a locally owned and operated QDOBA Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 24 years in business this year, we are based in Milwaukee and currently operate 58 locations within the territory, making us the largest QDOBA franchisee nationally. We pride ourselves on serving up bold flavors and offering an environment with beautiful and distinctive decor.

Key Responsibilities:

• Engage and interact with guests and other team members
• Create guest orders as requested and ensure the accuracy of each order
• Pay careful attention to presentation of food
• Frequently clean the service line, restaurant equipment, and dining area and assist in maintaining overall restaurant cleanliness
• Prepare, create and maintain food according to specifications by using approved recipes, proper portions and food prep logs/tools
• Replenish food in service stations and holding areas appropriately
• Provide outstanding customer service throughout entire working shift
• Ring order accurately by using the point-of-sale system

What can QDOBA Offer You?

• Flexible Schedule
• Excellent Training, Coaching, and Mentorship
• If full-time: Medical/Dental/Vision/Prescription Insurance, Flexible Spending Account (FSA) 401K Plan with Company Match, Paid Time Off
• Free Meals
• Free Uniforms
• Advancement Opportunities

Salary: $8.50 to $12.00 per hour + TIPS!

Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a team, we create experiences by bringing a contagious energy level and enthusiasm for preparing delicious food.