Kitchen Expeditor

Lucy Buffett's LuLu's is a Fast Paced, High Volume, Casual coastal waterfront restaurant where Fun, Food, and Music are always our culture.

Summary: Ensures that all kitchen orders are prepared in a timely manner and according to menu and customer specifications. Finalizes the presentation of the plate. Directs the staff who are delivering the completed orders.
Benefits:

• Free Employee Meal per worked shift (assigned menu)
• 30% off Merchandise Gift Shop purchases
• 401K retirement*
• AFLAC Supplemental Insurance
• Flexible Schedules
• Weekly Pay Periods
• Closed Winter Holidays
  
  

Essential Duties & Responsibilities:

• Maintains a high level of knowledge regarding the menu and safety measures
• Ensures food presentation meets quality standards on a consistent basis. Makes suggestions to improve department processes
• Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed
• Prepares each order for final presentation by ensuring quality standards are met, provided ticket & menu specific condiments, extras and garnishes
• Double checks each completed order prior to deliver to guest
• Ensures all station products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating
• Monitors product and ingredient levels. Notifies management of low inventory
• Monitors coolers for proper temperature. Reports deficiencies to management in a timely manner
• Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Removes trash and other discarded items from workstation
• Adheres to sanitation standards for cleaning products utilized in the kitchen (i.e. sanitizer stations/buckets)
• Restocks, cleans and breaks down work station as designated
• Completes all opening, running and closing duties as assigned
• Other duties in connection with organizational effectiveness as assigned by above supervisory staff

Recommended Skills

• Merchandising
• Quality Management
• Workstations
• Cooking
• Cleaning Agent