Dishwasher/Steward

This position is primarily responsible for operating and maintaining cleaning equipment and tools. Responsible for washing dishes, chinaware, flatware, cutlery, sweeping and mopping floors, cleaning, and detailing equipment. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority guidelines.

The right candidate will have a positive attitude, communicate effectively, work under pressure, prioritize and work efficiently with limited supervision. Candidate must have basic maintenance and repair skills and open availability.

Recommended Skills

• Communication
• Hardworking And Dedicated
• Maintenance
• Positive Attitude
• Requirement Prioritization
• Stress Management