Las Vegas, NV

Receiver



Job Description

Chef Thomas Keller's French bistro, Bouchon, in Las Vegas, NV, is seeking passionate individuals who strive to provide the highest level of service and hospitality. Our kitchen is seeking a Reciever.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 1+ years of experience working in a chef-driven environment, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Company sponsored comprehensive medical and dental plans
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching and no waiting periods.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential Scholarships for study in Food/Wine/Cuisine
  • Student Loan Refinancing program
  • Employee Assistance Program
  • A variety of voluntary benefits such as vision, life & AD&D insurance, short and long-term disability insurance, accident insurance.
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Family Meal
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We seek inspired candidates who are passionate about food, wine and service.

Looking fot other opportunities with our group? Check outopen positions on ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

More detail about Bouchon part of Thomas Keller, please visit {apply below}

Recommended Skills

  • Attention To Detail
  • Communication
Browse other jobs