Cashier

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation
• Facemask, properly worn, are required

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

As the creaive force behind the tantalizing food of Bhojanic one of the most awarded and popular Indian food restaurants in the greater Atlanta area, Archna Becker has earned an amazing amount of accolades in her 23 year restaurateur career. She has garnered “Best” Indian restaurant awards from countless prestigious magazines, blogs and other publications including Creative Loafing, the Atlanta Journal Constitution, Atlanta Cuisine, City Search and Atlanta Magazine, which named Bhojanic one of Atlanta’s 50 Best Restaurants in 2011. Archna (pronounced “urch‐na”) is on the board of the Georgia Restaurant Association (GRA). She has been a regular guest host on a local radio talk show for foodies and has taught private and public cooking lessons in associaton with a national cooking equipment retailer. In 2013, she was nominated for Restaurateur of the Year by the GRA.

Recommended Skills

• Communication
• Customer Service
• Friendliness
• Multitasking
• Passionate
• Positive Attitude