Olathe, KS
Dietary Aide - Food Service Assistant PT Eve - Post Acute
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Work Shift:
Evening (United States of America)
Scheduled Weekly Hours:
12
Salary Range: $13.25 - $17
Union Position:
No
Department Details
Are you at home in the kitchen or dining room? Roll up your sleeves for the experience of a lifetime working in a fast-paced healthcare setting. You'll love working in an environment with the added fulfillment and purpose of caring for our beloved residents as you develop a great rapport and provide a fabulous dining experience.
This low stress position is perfect for the independent worker! This Dietary Aide works three or four shifts weekly, 4:30p-8:00p, including every other weekend and alternating holidays.
Summary
The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.
Job Description
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.
Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Qualifications
Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call
Work Shift:
Evening (United States of America)
Scheduled Weekly Hours:
12
Salary Range: $13.25 - $17
Union Position:
No
Department Details
Are you at home in the kitchen or dining room? Roll up your sleeves for the experience of a lifetime working in a fast-paced healthcare setting. You'll love working in an environment with the added fulfillment and purpose of caring for our beloved residents as you develop a great rapport and provide a fabulous dining experience.
This low stress position is perfect for the independent worker! This Dietary Aide works three or four shifts weekly, 4:30p-8:00p, including every other weekend and alternating holidays.
Summary
The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.
Job Description
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.
Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Qualifications
Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call
1-877-673-0854
or send an email to {apply below}. Recommended Skills
- Agriculture
- Basic Life Support
- Customer Service
- Dishwashers
- Food Safety
- Hvac
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