Silverdale, WA

Food Expo

Food Expo Job Description

Wage reflects an average of hourly pay plus tips earned.

Garnish food properly according to Silver City standards
Follow opening, closing, and side work lists and duties as directed.
Maintain health department standards.
Ensure all orders are accurately and efficiently expedited to the tables.
The Expo is organized in an attractive and functional manner to support efficient expediting.
Maintain deep cleaning in assigned areas of the Expo and Restaurant.
Report all equipment problems & maintenance issues to Managers.
Assist the restocking and replenishment of all garnishes and supplies.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the managers or immediate supervisor.

Requirements

Be able to communicate with and understand our your fellow crew members.
1 year of High Volume experience or related restaurant work.
Have working knowledge of restaurant operations and how to follow instructions.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 40 pounds.

JB.0.00.LN

Required

Preferred

Job Industries

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