General Manager

Jersey Mike's Subs is hiring General Managers.

General Managers need to possess strong leadership qualities and be capable of running store operations. Additionally, General Managers must have a proven track record of operational consistency and customer focus.

• Minimum two years of restaurant management experience
• Plan, coordinate and direct business operations to ensure the achievement of the company revenue, food cost and labor goals and documentation of expenses.
• Develop, outline and implement plans and strategies to increase the profitability of the company products and service.
• Develop and initiate strategies to maintain employee productivity, evaluate performance and improve the quality of products and service
• Schedule and lead staff meetings to discuss updates, issues, feedback and to create solutions to issues that come up within the company's operations.
• Train, guide and mentor employees and evaluate their performance and productivity in completing their job duties.
• Assist human resources in recruiting, hiring, training and evaluating employees and ensure staff complies with company policy and procedures.
• Minimum two years of inventory and scheduling experience.
• Available to work 50+ hours

At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store – we provide our customers with sustenance and substance too.

Benefits:

Health Insurance

Dental Insurance

sick pay

vacation pay

Recommended Skills

• Human Resources
• Leadership
• Restaurant Operation
• Scheduling
• Service Orientation
• Foods