Overnight QA Technician

RESPONSIBILITIES:

• Monitor quality of incoming raw materials, work-in-process and finished goods to ensure they meet or exceed specifications.
• Ensure product manufactured meets customer’s specification(s).
• Audit plant operation and operators’ records for quality issues and conformance to reporting standards.
• Analyze and document raw material, in-process, and finished product moistures. Conduct organoleptic tests on finished product and evaluate integrity.
• Conduct routine measurements of production samples and document results.
• Manage testing of samples by 3rd-parties, including the collection & shipping of samples and the compilation of testing results.
• Audit and document packaging lines, including Metal Detection, Weight Control, Label Verification,

and document retention (shelf) samples.

• Manage customer and vendor product sample inventory.
• Investigate and research information analyze for accuracy and include in quality system procedures, parameter sheets and documents.
• Assist Quality Manager in maintaining all aspects of GMPs and HACCP Programs.
• Assist in routine lab activities.
• Perform other task as assigned by leadership to support the lab and plant.

Requirements:

• Science or related degree preferred
• Minimum of 2 years’ experience in a food manufacturing environment – direct experience in monitoring product quality and safety.
• High level of computer proficiency required – Microsoft Suite with strong Excel experience.
• Must be able to multi-task in a fast-paced manufacturing environment.
• Effective verbal, written and inter-personal communication skills required.
• Critical thinking and high level of detail orientation is required.


Equal Opportunity Employer/Veterans/Disabled

To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to {apply below} />
The Company will consider qualified applicants with arrest and conviction records

Recommended Skills

• Attention To Detail
• Auditing
• Critical Thinking
• Finished Good
• Food Safety
• Foods