Marlborough, MA

You will be working under the supervision of the General Manager, and the Owner. You possess an inherent sense of urgency, a great sense of humor, the ability to work calmly and effectively under pressure, an unwavering positive attitude, honesty, and integrity! Additional requirements: Knowledge of and interest in scratch cooking and cooking techniques. Knife skills. Interest in learning all stations. Ability to thrive in a fast-paced environment. Willingness to work weekends, AM & PM shifts based on business needs. Maintain a positive attitude. Show integrity and respect. Lifting and carrying. Responsibilities will include but are not limited to: Working and moving quickly, with purpose; Ability and knowledge of setting up/breaking down stations for service; Maintaining a clean and organized work station; Continued involvement in bettering food knowledge and technical skills; Interest and participation in a supportive and respectful team environment; Cleaning of kitchen independently and as directed during and at shift end. Work Remotely No Job Type: Full-time Pay: $16.00 - $20.00 per hour Benefits: Employee discount Schedule: 8 hour shift Holidays Night shift Weekend availability Supplemental Pay: Tips Experience: Cooking: 1 year (Required) Restaurant Experience: 1 year (Required)