Ocala, FL
Restaurant Supervisor
Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.
***MUST BE AVAILABE TO WORK SATURDAY AND SUNDAY***
Title:
Restaurant Supervisor
Job Description:
To provide leadership for the restaurant and room service affording only the best service, product consistency and quality with an awareness of hotel policies and procedures in order to maximize profitability
Typical Work Conditions:
Restaurant and other outlets
Equipment Used:
Computer, telephone, printer, Micros, trays, silverware, glassware, linens, dishes
Knowledge/Training:
• A minimum of 3 years of restaurant and/or management experience is required
• High school diploma or equivalent
• Good organizational skills for dealing with diverse duties and staff
Essential Tasks:
• Promote good customer relations and handle customer concerns
• Maintain operation par levels of staff tools to ensure efficiency and quality service
• Motivating; monitoring employee performance
• Comply with all health and safety regulations.
• Create new and innovative ways to acquire and maintain customers
• Know the meaning of suggestive selling and how to implement these ideas into every day practices
• Train staff members when a problem if found how to address it and when
• Perform spot checks on staff members to see that they are using what is provided for them
• Control labor costs without compromising quality standards
• Prepare reports relevant to your department as requested
• Conduct daily pre-shift meetings to inform staff of specials, train and develop staff and foster a positive team spirit
• Develop individual staff members for future advancement
The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others. Community relationships matter to the team at Meyer Jabara.
Other details
Apply Now
initStaticMap(true); {"@context":"{apply below} Supervisor","datePosted":"2022-04-04T00:00:00","validThrough":null,"description":"***MUST BE AVAILABE TO WORK SATURDAY AND SUNDAY*** Title: Restaurant Supervisor Job Description: To provide leadership for the restaurant and room service affording only the best service, product consistency and quality with an awareness of hotel policies and procedures in order to maximize profitability Typical Work Conditions: Restaurant and other outlets Equipment Used: Computer, telephone, printer, Micros, trays, silverware, glassware, linens, dishes Knowledge/Training: • A minimum of 3 years of restaurant and/or management experience is required • High school diploma or equivalent • Good organizational skills for dealing with diverse duties and staff Essential Tasks: • Promote good customer relations and handle customer concerns • Maintain operation par levels of staff tools to ensure efficiency and quality service • Motivating; monitoring employee performance • Comply with all health and safety regulations. • Create new and innovative ways to acquire and maintain customers • Know the meaning of suggestive selling and how to implement these ideas into every day practices • Train staff members when a problem if found how to address it and when • Perform spot checks on staff members to see that they are using what is provided for them • Control labor costs without compromising quality standards • Prepare reports relevant to your department as requested • Conduct daily pre-shift meetings to inform staff of specials, train and develop staff and foster a positive team spirit • Develop individual staff members for future advancement ","employmentType":"FULL_TIME","hiringOrganization":{"@type":"Organization","name":"Meyer Jabara Hotels","logo":"{apply below} SW 36th Ave","addressLocality":"Ocala","addressRegion":"Florida","postalCode":"34474","addressCountry":"US"}}],"jobLocationType":null,"baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":null,"minValue":null,"maxValue":null,"unitText":"HOUR"}}}
***MUST BE AVAILABE TO WORK SATURDAY AND SUNDAY***
Title:
Restaurant Supervisor
Job Description:
To provide leadership for the restaurant and room service affording only the best service, product consistency and quality with an awareness of hotel policies and procedures in order to maximize profitability
Typical Work Conditions:
Restaurant and other outlets
Equipment Used:
Computer, telephone, printer, Micros, trays, silverware, glassware, linens, dishes
Knowledge/Training:
• A minimum of 3 years of restaurant and/or management experience is required
• High school diploma or equivalent
• Good organizational skills for dealing with diverse duties and staff
Essential Tasks:
• Promote good customer relations and handle customer concerns
• Maintain operation par levels of staff tools to ensure efficiency and quality service
• Motivating; monitoring employee performance
• Comply with all health and safety regulations.
• Create new and innovative ways to acquire and maintain customers
• Know the meaning of suggestive selling and how to implement these ideas into every day practices
• Train staff members when a problem if found how to address it and when
• Perform spot checks on staff members to see that they are using what is provided for them
• Control labor costs without compromising quality standards
• Prepare reports relevant to your department as requested
• Conduct daily pre-shift meetings to inform staff of specials, train and develop staff and foster a positive team spirit
• Develop individual staff members for future advancement
The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others. Community relationships matter to the team at Meyer Jabara.
Other details
- Job Family New Jobs
- Pay Type Hourly
- Job Start Date Monday, April 4, 2022
Apply Now
initStaticMap(true); {"@context":"{apply below} Supervisor","datePosted":"2022-04-04T00:00:00","validThrough":null,"description":"***MUST BE AVAILABE TO WORK SATURDAY AND SUNDAY*** Title: Restaurant Supervisor Job Description: To provide leadership for the restaurant and room service affording only the best service, product consistency and quality with an awareness of hotel policies and procedures in order to maximize profitability Typical Work Conditions: Restaurant and other outlets Equipment Used: Computer, telephone, printer, Micros, trays, silverware, glassware, linens, dishes Knowledge/Training: • A minimum of 3 years of restaurant and/or management experience is required • High school diploma or equivalent • Good organizational skills for dealing with diverse duties and staff Essential Tasks: • Promote good customer relations and handle customer concerns • Maintain operation par levels of staff tools to ensure efficiency and quality service • Motivating; monitoring employee performance • Comply with all health and safety regulations. • Create new and innovative ways to acquire and maintain customers • Know the meaning of suggestive selling and how to implement these ideas into every day practices • Train staff members when a problem if found how to address it and when • Perform spot checks on staff members to see that they are using what is provided for them • Control labor costs without compromising quality standards • Prepare reports relevant to your department as requested • Conduct daily pre-shift meetings to inform staff of specials, train and develop staff and foster a positive team spirit • Develop individual staff members for future advancement ","employmentType":"FULL_TIME","hiringOrganization":{"@type":"Organization","name":"Meyer Jabara Hotels","logo":"{apply below} SW 36th Ave","addressLocality":"Ocala","addressRegion":"Florida","postalCode":"34474","addressCountry":"US"}}],"jobLocationType":null,"baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":null,"minValue":null,"maxValue":null,"unitText":"HOUR"}}}
- 3600 SW 36th Ave, Ocala, FL 34474, USA
Recommended Skills
- Catering/Hospitality Work
- Clothing Care And Cleaning
- Coordinating
- Customer Relationship Management
- Glassware
- Leadership
Browse other jobs