Blue Ash, OH

Job Overview: To ensure there are clean dishes at all times to serve the customer and clean cooking utensils to prepare the food.
Responsibilities and Duties:
• Clean all filters and hose out inside of machine before filing dishwasher
• Check water temperatures
o Wash cycle 160 degrees minimum
o Rinse cycle 180 degrees minimum
• Scrape and clean all dishes
• Stack all dishes together by size and type
• Turn on dishwasher and fill dish racks
• Use presoak tub for all silverware
o Read directions on the soap box
o Empty presoak tub when half full
o After emptying presoak tub, separate knives, forks, and spoons
o Use silverware racks for washing silver, all silverware must be up
• Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately
• All cooking utensils and pots and pans must be washed by hand
• Clean up and turn dish machine off:
o Turn conveyor off first after all dishes have been washed
o Turn off heater (red light will go off)
o Turn off water valves to drain machine
o After washing all counters with soapy water, all stainless steel must be wiped dry
o Hose out the water tanks on the dish machine
• The utility sink and the broom hanger must be kept clean and neat at all times. Stand mops against wall, handle down so they can dry.
• Hood filters from the cook's line must be washed and left to dry every night
• After turning off and clearing dishmachine:
o Remove all floor mats to loading area
o Dump used grease into large tub in grease room
o Carry all trash to dumpster
o Wash out trash cans and scrub mats with hose in grease room
• Cleaning floors and closing kitchen:
o Remove everything from floor area that can be lifted and put on counters
o Sweep entire floor

- Be sure to check under cooks' line

- Do not sweep scraps into floor drains, put trash in containers
o Use mop bucket with soapy hot water (use floor soap) and scrub onto floor with a broom
o Rinse soap from floor with clean mop. Be sure to mop under cooks' line and between machine
o Squeeze out all soapy water into drains and mop up puddles as necessary
• Sort dirty linen and carry dirty tablecloths and napkins to linen hamper
• Know and be responsible for all bus help duties if asked by the Manager to do them
• Keep kitchen floor and shelves clean
• Help in setting up banquet rooms if asked by Manager
• Clean the bar when asked by the Manager
• Clean and straighten all storerooms and coolers when asked by the Manager
• Keep all walls clean
• Any other duty required in an emergency situation
Specific Job Knowledge and Skills: