Line Cook

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements:

Physical Setting:

• Fast casual restaurant
• Schedule:

Holidays

• Weekend availability

Benefits:

• Sign on bonus after 3 months of employment
• Employee discount
• Flexible schedule
• Health insurance

Carlos R. and Mary Garcia sold their modest home in San Antonio to purchase the El Chaparral in Helotes on February 2nd. It was formerly known as Rudy and Irene’s which had been a Mexican establishment for twenty-four years.
Little did they know that this little hole in the wall would someday turn into such a world class destination.

Recommended Skills

• Communication
• Customer Satisfaction
• Multitasking
• Occupational Safety And Health
• Follow Instructions
• Food Preparation