Food Runner

A Food Runner is responsible for supporting waitstaff in carrying beverages and meal items to designated tables. Their duties include communicating with Waiters to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties after the conclusion of service.

Responsibilities:

The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it. That may seem simple, but there’s actually quite a bit more involved in being a Food Runner including these major duties and responsibilities:

• Deliver food orders to customers quickly and accurately
• Uphold sanitation and food safety principles
• Bus tables by removing dirty dishes and trash
• Check in with customers to ensure their experience is satisfactory
• Relay reports of customer satisfaction to the management and relevant parties
• Ensure patrons have all the appropriate tableware they need to properly enjoy their food
• Assist setting up tables before service with appropriate utensils, napkins and decorations
• Handle various impromptu requests from customers

Requirements:

Physical Setting:

• Fast casual restaurant
• Schedule:

Holidays

• Weekend availability

Benefits:

• Sign on bonus after 3 months of employment
• Employee discount
• Flexible schedule
• Health insurance

Carlos R. and Mary Garcia sold their modest home in San Antonio to purchase the El Chaparral in Helotes on February 2nd. It was formerly known as Rudy and Irene’s which had been a Mexican establishment for twenty-four years.
Little did they know that this little hole in the wall would someday turn into such a world class destination.

Recommended Skills

• Communication
• Customer Satisfaction
• Food Safety
• Passenger Service
• Dishwashers
• Foods