Menomonie, WI
Line Cook
Job Description
- Passion about cooking
- Ability to work under pressure with focus, positivity, grace and ease.
- Passion for excellence, superior service standards, and a positive attitude
- Love of exceptional food, modern drink, and exquisite style
- Ability to work independently, punctual
- Inviting personal qualities, is polite, confident, a great sense of humor and above all, friendly and someone who brings their own unique style to the work place
- Awareness and communication are key. Be vocal and communicative, communicating to managers and the kitchen team.
- Be impeccably clean, neat and tidy in their personal appearance and also in their working habits. Must adhere to the uniform policy outlined upon hire
- Also maintain the highest standards of hygiene in their workplace. Sanitation is a vital aspect of working in the kitchen, equal to the ability to prep and cook.
- Flexible schedule based on skill set and availability.
Applicants must be team-oriented. Our organization works as a team towards the same goal -- to create a space for celebrating and treating each other & ourselves well.
Recommended Skills
- Communication
- Confident And Emotionally Stable
- Cooking
- Courtesy
- Foods
- Friendliness
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