Menomonie, WI

Line Cook



Job Description

  • Passion about cooking
  • Ability to work under pressure with focus, positivity, grace and ease.
  • Passion for excellence, superior service standards, and a positive attitude
  • Love of exceptional food, modern drink, and exquisite style
  • Ability to work independently, punctual
  • Inviting personal qualities, is polite, confident, a great sense of humor and above all, friendly and someone who brings their own unique style to the work place
  • Awareness and communication are key. Be vocal and communicative, communicating to managers and the kitchen team.
  • Be impeccably clean, neat and tidy in their personal appearance and also in their working habits. Must adhere to the uniform policy outlined upon hire
  • Also maintain the highest standards of hygiene in their workplace. Sanitation is a vital aspect of working in the kitchen, equal to the ability to prep and cook.
  • Flexible schedule based on skill set and availability.

Applicants must be team-oriented. Our organization works as a team towards the same goal -- to create a space for celebrating and treating each other & ourselves well.

Recommended Skills

  • Communication
  • Confident And Emotionally Stable
  • Cooking
  • Courtesy
  • Foods
  • Friendliness
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