Denver, CO

Let us help you battle the high gas prices! Associates earn gas gift cards when you hit milestones with our team!

• Complete your 5th Shift - $25 gas gift card


• Complete 30 Days - $25 gas gift card


• Complete 60 Days - $50 gas gift card

The Bartender is responsible for preparing and serving beverages and/or food to guests while delivering outstanding guest service.

Duties and Responsibilities

• Understand and respond to customers’ needs and ensure a high level of guest satisfaction


• Greet guests in a friendly manner upon arrival, maintain a proactive guest service approach at all times.


• Provide fast, friendly, professional and responsive customer service to hotel guests and staff.


• Mix and garnish beverages according to recipe and portion control standards.


• Present and serve beverages to guests.


• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations


• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.


• Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.


• Cut, store and ensure product quality of all beverage-related perishables.


• Respond professionally to inebriated guests, as needed


• Work well with the team, understanding that it takes a team to accomplish our goals, vision and objectives.


• Under all circumstances, reaches towards calmness, tact and creativity to ensure the continued confidence of the public and co-workers.


• Assist in maintaining a workplace that is comfortable, clean, and fun.


• Ensure operational effectiveness by delivering superior service and quality products in a consistent manner to both customers and the team.


• Lead by example follows directions and ensures all aspects of the operation are met and delivered.


• Seek ways to save/generate revenues for the hotel, especially pertaining to the food and beverage operations.


• Attend all mandatory department meetings.


• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager.


• Maintain confidentiality of proprietary information, and protect company assets


• Complete all other duties as assigned to support the mission and goals of National Hospitality Services.

Required Skills and Experience

• At least six months of bartending experience in a full-service bar and/or restaurant required.


• Highly energetic and motivated individual.


• Excellent interpersonal and communication skills with a strong customer/client focus.


• Self-Starter with the ability to work independently and as a team.


• Ability to work in a fast-paced, high-pressure environment.


• Results-driven focus and ability to work through to completion in a timely manner


• Adaptable to change.


• Stand, sit or walk for an extended period of time or for an entire work shift.


• Must maintain a neat and professional appearance, upholding company appearance standards at all times.


• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.