Los Angeles, CA

Food Runner at Botanica Restaurant



Job Description

Botanica Restaurant & Market in Silver Lake seeks FOH staff to join our team for on-site dining. Botanica is a destination for nourishing hospitality — a culinary and business philosophy that permeates every aspect of Botanica, from its obsessively farmers market-centric menu to its dedication to respect, equality, inclusivity, and healthfulness as core operating tenets.

We are hiring for Runners. PLEASE NOTE: We cross-train all of our FOH staff on Host and Market and often schedule them to fill these roles. We come from a place of complete equity and value all of our FOH positions equally, including when it comes to compensation and tip shares.

Consistent weekend availability is required. Must have 2 years of experience at similarly-minded restaurants or in a context of similarly ambitious hospitality. Responsibilities and qualities may include, but are not limited to the following:

-Providing exceptional hospitality during all interactions with guests

-Passion for natural wine and local produce!

-Sense of urgency, while maintaining a calm demeanor

-Willingness to take on any task assigned

-Eagerness to join a tight-knit team

-Sensitivity and complete adherence to all Covid-19 protocols

-Ability to stand for 8-hour shifts, and occasionally lift up to 30 pounds

-California Food Handler Certified

To apply, please include a note with your resume, detailing why you think Botanica is the right fit for you


We look forward to hearing from you!

Botanica is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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