Denver, CO
Food Runner
Why us?
The Original is a warm, outgoing restaurant in the heart of LoDo at McGregor Square. The OG charms audiences with a combination of playfulness and expertise. We are fun but not silly, imaginative but not unrealistic and knowledgeable but not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative.
We don't just hire order-takers. Our staff are part of the experience and we work hard to hire people for their uniqueness and personality -they're the type who will dress up like the Brady Bunch, host a vampire brunch or start a movement for Red Flannel Fridays.
Come join our team at The Original!
Job Overview
Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
Responsibilities
The Original is a warm, outgoing restaurant in the heart of LoDo at McGregor Square. The OG charms audiences with a combination of playfulness and expertise. We are fun but not silly, imaginative but not unrealistic and knowledgeable but not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative.
We don't just hire order-takers. Our staff are part of the experience and we work hard to hire people for their uniqueness and personality -they're the type who will dress up like the Brady Bunch, host a vampire brunch or start a movement for Red Flannel Fridays.
Come join our team at The Original!
Job Overview
Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
Responsibilities
-Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
-Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
-Maintain complete knowledge of and comply with all departmental policies and service procedures
-Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.
-Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
-Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
-Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
-Maintain knowledge of P.O.S. and manual systems.
-Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.
Recommended Skills
- Maintenance
- Presentations
- Pricing Strategies
- Quality Management
- Wine (Alcoholic Beverages)
- Branding
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