Food & Beverage Director

Champion Hills Club is excited to announce the exceptional career opportunity of a Food and Beverage Director. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the the Members and Guests.

Key Responsibilities of the Food and Beverage Director:

Develops relationships with the members to personalize and anticipate service needs

Display good associate development and mentorship skill, builds a team for the future and fosters growth.

Maintains and fosters relationships with vendors and third party contractors

Develops schedules that meet the demands of the Membership and within the budgeted labor expenses

Assists in the completion of all month end inventories to include the kitchen, bars and supplies

Assists with budget development, cost analysis, and financial reporting

Assists in the marketing of the private dining club, both internal and external

Assists in the managing of front-line associates food servers and bartenders

Manages service standards of the restaurant, banquets and bar

Promotes and implements all Troon food and beverage standards, procedures and policies

Assists and leads interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, communicates opportunities, praise, progressive performance documentations of all food servers and bartenders; addressing complaints and resolving issues

Manages department members that may include, but is not limited to: food server, lead bartender, food servers, bartenders and any other food service personnel

Assures that effective orientation and training are given to each new associate

Develops ongoing training programs and tests for comprehension

Monitors business volume forecast and plans accordingly in areas of labor, productivity, costs and other expenses

Incorporates safe work practices in job performance

51% of each day is dedicated to managerial and supervisory duties

Regular and reliable attendance

Performs other duties as required

Job Industries

• {apply below}

Recommended Skills

• Accounting
• Catering Activity And Reception Organisation
• Coaching And Mentoring
• Cost Benefit Analysis
• Foods
• Forecasting