Grocery Manager

Grocery Manager
Our client in Nashville, Tennessee has an immediate opening for a Grocery Manager on a direct hire basis. Base pay $60-$84k based on experience.

Company Profile:
Specialty Foods Grocery Retailer
Team atmosphere and environment
Passion for serving customers
Great salaries and employee discounts

Does your resume really present you as the best qualified candidate for the job? Put your voice out there too! We invite you to share your story and complete a quick video interview that will be done in less than 3 minutes. Please follow this link: {apply below}

Grocery Manager Role:
The Grocery Manager oversees the sales and profits of the grocery department while maintaining product levels and best merchandising practices in accordance with company standards. Works closely with department personnel on daily operations and promotes customer service.
Strong discipline on proper product rotation to ensure freshness.
Maintains clean, safe, and sanitary working and shopping environment.
Order merchandise to maintain freshness and stock levels.
Strong product merchandising skills.
Utilizing daily sales data to reduce shrink by proper production output.
Daily management of labor – actual vs. budget.
Understand and use company reporting tools including financial, inventory, scheduling, and ordering.
Use detailed reports on sales, profits, and trends to make purchasing decisions.
Hire, train and develop department employees.
Adhere to all state, local and company policies and regulations on health and safety.
Work with leadership to execute and promote company directives and promotions/campaigns.
Frequently required to open/close the store. Ensures the safety of customers and employees as well as fiscal management of cash and monetary assets.
Provides customer service by greeting customers, answering questions, and properly responding to comments or concerns.

Grocery Manager Background Profile:
High school Diploma or GED and three or more years of related experience; or an equivalent combination of experience and/or higher education required.
Minimum of 18 years of age required.
Manager Food Safety certification required or be obtained in 90 days of employment.
Weekend availability required.
Bilingual in English and Spanish preferred.

Features and Benefits:
Bonus Pay
Health Insurance
Paid Time Off
Employee discounts

Frontline Source Group is an Equal Opportunity Employer. Candidates must be authorized to work in the United States without sponsorship. The client cannot sponsor any visas.

Disclaimer: Sensitive and personal data will not be requested by Frontline Source Group or its affiliates until a job offer is made and accepted. If you ever doubt the validity of our job postings, we encourage you to call one of our branch locations to verify the status on any job.