Assistant Food Service Director - South Jersey

Assistant Food Service Director Position at this location requires Covid 19 vaccination.

Assistant Food Service Director Salary: $19.00 - $23.00 per hour Based on Experience

Benefit:

• 401K
• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Education Reimbursement - CDM - CFM - Servsafe
• Direct Deposit

If you are looking for a rewarding opportunity and want to work for a company who genuinely cares about the people they employee and serve – Lucent Group is the employer for you.

Here at Lucent Group our employees are family. We take extraordinary pride in providing a workplace that fosters inclusion and collaboration.

Our healthcare company is seeking an Assistant Food Service Director to assist and support the Food Service Director at one of our Food and Nutrition programs in the South, NJ area. Our ideal Assistant Food Service Director candidate will have experience in culinary, production and administrative tasks. Experienced in managing a food service team along with exceptional client relations and customer satisfaction skills.

Assistant Food Service Director essential duties and responsibilities:

• Assist and support the Food Service Director with daily operations.
• Oversee inventory and ordering for the food & nutrition department.
• Ensure team executes production procedures, recipes, and therapeutic diets
• Assist in resident meal tickets, Meal Tracker experience a plus.
• Oversee the staffing schedule.
• Ensure team adhere to all sanitation and HACCP procedures.
• Knowledge of local, state, and federal Regulatory Compliance
• Assist in all staff training and in-services.
• Other duties as assigned.

Assistant Food Service Director Qualifications:

High school or equivalent (Preferred)

Assistant Food Service Director position with ServSafe Preferred

If you feel that the above Assistant Food Service Director position description speaks directly to your strengths and capabilities, then please apply today!

Recommended Skills

• Administration
• Customer Relationship Management
• Customer Satisfaction
• Food Safety
• Regulatory Compliance
• Restaurant Operation