Grill Cook

Responsibilities:

• Follow recipes
• Adhere to schedule
• Adhere to all food codes and sanitation
• Memorize and comprehend menu items
• Maintain and clean kitchen equipment and appliances

Qualifications:

• Must be bilingual
• Knowledge of cooking techniques
• Must have food-handlers certificate
• Ability to work in a fast-spaced environment

Recommended Skills

• Cooking
• Foods
• Restaurant Operation