Cook

Job Type: Full-Time

*Benefits Available for Full-Time Employees*

Job Type: Full-Time

Benefits:

• 401(k) matching
• Dental Insurance
• Health Insurance
• Life Insurance
• Vision Insurance
• Paid-Time Off

Your Job

The Cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of mainting and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

Principal Responsibilities

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.

• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.

• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;

• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.

• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

• Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption

• Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals.

• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.

• Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability.

• Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Recommended Skills

• Food Safety
• Restaurant Operation
• Blender